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General Food Services · King County, WA

Emerald City Comedy Club

210 Broadway E

Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Emerald City Comedy Club last inspected?
The most recent inspection on record was on Sep 9, 2025. The result listed by Public Health – Seattle & King County was “Complete” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 26, 2025 to Sep 9, 2025.
Has Emerald City Comedy Club ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 26, 2025.

The Full Inspection History

2 inspections

Return Inspection

Sep 9, 2025

Complete

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 9, 2025 · Original Source

Routine Inspection/Field Review

Aug 26, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 26, 2025 · Original Source

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