General Food Services · King County, WA

El Diablo Mexican Cuisine

14816 1st Ave S

Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was El Diablo Mexican Cuisine last inspected?: The most recent inspection on record was on Mar 27, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 18, 2024 to Mar 27, 2026.
Has El Diablo Mexican Cuisine ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 18, 2024.

The Full Inspection History

3 inspections

Educational Inspection

Mar 27, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 27, 2026 · Original Source

Routine Inspection/Field Review

May 23, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 23, 2025 · Original Source

Routine Inspection/Field Review