Educational Inspection
Nov 5, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source
General Food Services · King County, WA
El Caporal Fall City Inc
33705 Se Redmond Fall City Rd
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
Complete
Get the Next Inspection, Free.
We'll email you when El Caporal Fall City Inc has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was El Caporal Fall City Inc last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from May 17, 2024 to Nov 5, 2026.
- Has El Caporal Fall City Inc ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 17, 2024.
The Full Inspection History
5 inspectionsRoutine Inspection/Field Review
May 1, 2026
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, May 1, 2026 · Original Source
Routine Inspection/Field Review
Oct 9, 2025
Unsatisfactory
Official score: 20 · Understand This Area’s Scale
3 recorded violations
minorCode 3200Pests
Official Wording
Insects, rodents, animals not present; entrance controlled
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode 2110Food temperature
Official Wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Oct 9, 2025 · Original Source
Routine Inspection/Field Review
Jan 7, 2025
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 4100Cleaning and sanitizing
Official Wording
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 7, 2025 · Original Source
Routine Inspection/Field Review
May 17, 2024
Satisfactory
Official score: 18 · Understand This Area’s Scale
4 recorded violations
minorCode 4300Cleaning and sanitizing
Official Wording
Nonfood-contact surfaces maintained and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 3300Contamination
Official Wording
Potential food contamination prevented during delivery, preparation, storage, display
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 4200Cleaning and sanitizing
Official Wording
Food-contact surfaces maintained, cleaned, sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, May 17, 2024 · Original Source