General Food Services · King County, WA

Donburi House

999 3rd Ave, Plz12

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Donburi House last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Dec 26, 2023 to Oct 7, 2026.
Has Donburi House ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 26, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 7, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 7, 2026 · Original Source

Educational Inspection

Jun 10, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source

Routine Inspection/Field Review

Aug 13, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 13, 2025 · Original Source

Routine Inspection/Field Review

Feb 6, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 6, 2025 · Original Source

Routine Inspection/Field Review

Nov 19, 2024

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 19, 2024 · Original Source

Routine Inspection/Field Review

Mar 21, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 21, 2024 · Original Source

Routine Inspection/Field Review

Dec 26, 2023

Unsatisfactory

Official score: 21 · Understand This Area’s Scale

3 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 3000Food temperature