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General Food Services · King County, WA

Dominos #7023

4025 A St Se

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dominos #7023 last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Nov 12, 2025 to Nov 3, 2026.
Has Dominos #7023 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 12, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Nov 3, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 3, 2026 · Original Source

Routine Inspection/Field Review

Jun 1, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 1, 2026 · Original Source

Routine Inspection/Field Review

Nov 12, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

2 recorded violations

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 12, 2025 · Original Source

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