General Food Services · King County, WA

Do Si Korean BBQ

2516 Alki Ave Sw

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Do Si Korean BBQ last inspected?: The most recent inspection on record was on May 20, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Jan 22, 2026 to May 20, 2026.
Has Do Si Korean BBQ ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 22, 2026.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

May 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 20, 2026 · Original Source

Routine Inspection/Field Review

Jan 22, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 22, 2026 · Original Source

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