General Food Services · King County, WA

Denny's Inc #7871

1246 N Central Ave

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Denny's Inc #7871 last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 11, 2024 to Aug 4, 2026.
Has Denny's Inc #7871 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 11, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Aug 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 4, 2026 · Original Source

Educational Inspection

Dec 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 17, 2025 · Original Source

Routine Inspection/Field Review

Jul 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 17, 2025 · Original Source

Routine Inspection/Field Review

Mar 5, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 5, 2025 · Original Source

Routine Inspection/Field Review

Jul 24, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 24, 2024 · Original Source

Routine Inspection/Field Review

Jan 11, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Jan 11, 2024 · Original Source