General Food Services · King County, WA

Delta Zeta

4535 18th Ave Ne

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Delta Zeta last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 28, 2024 to Oct 22, 2026.
Has Delta Zeta ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 28, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 22, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Oct 22, 2026 · Original Source

Routine Inspection/Field Review

Dec 5, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 5, 2025 · Original Source

Routine Inspection/Field Review

Apr 23, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 23, 2025 · Original Source

Routine Inspection/Field Review

Mar 28, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

More about food not protected from contamination

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 28, 2024 · Original Source