General Food Services · King County, WA

Days Inn - Shoreline

19527 Aurora Ave N

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Days Inn - Shoreline last inspected?: The most recent inspection on record was on Mar 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 12, 2024 to Mar 17, 2026.
Has Days Inn - Shoreline ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 12, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 17, 2026 · Original Source

Routine Inspection/Field Review

Jul 1, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Jul 1, 2025 · Original Source

Routine Inspection/Field Review

Mar 12, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 12, 2024 · Original Source