General Food Services · King County, WA

Darci's Dinky Donuts

15101 Main St Ne

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Darci's Dinky Donuts has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Darci's Dinky Donuts last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jun 12, 2024 to Oct 13, 2026.
Has Darci's Dinky Donuts ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 12, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 13, 2026

Satisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Oct 13, 2026 · Original Source

Routine Inspection/Field Review

Apr 13, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 13, 2026 · Original Source

Routine Inspection/Field Review

Nov 7, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Nov 7, 2025 · Original Source

Routine Inspection/Field Review

Feb 21, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 21, 2025 · Original Source

Routine Inspection/Field Review

Jun 12, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0200Other