General Food Services · King County, WA

Dante's Inferno Dogs

10920 Whitman Ave N

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dante's Inferno Dogs last inspected?: The most recent inspection on record was on Mar 23, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 1, 2023 to Mar 23, 2026.
Has Dante's Inferno Dogs ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 1, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 23, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Mar 23, 2026 · Original Source

Routine Inspection/Field Review

Dec 4, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 4, 2024 · Original Source

Routine Inspection/Field Review

Nov 1, 2023

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 1, 2023 · Original Source