General Food Services · King County, WA

Cuisine Management LLC

111 Ne Northlake Way

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cuisine Management LLC last inspected?: The most recent inspection on record was on Jun 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 23, 2024 to Jun 5, 2026.
Has Cuisine Management LLC ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 23, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jun 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 5, 2026 · Original Source

Routine Inspection/Field Review

Mar 21, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 21, 2025 · Original Source

Routine Inspection/Field Review

May 23, 2024

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, May 23, 2024 · Original Source