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General Food Services · King County, WA

Crazy Pho Cajun

32034 23rd Ave S

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Crazy Pho Cajun last inspected?
The most recent inspection on record was on Nov 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Nov 14, 2023 to Nov 10, 2026.
Has Crazy Pho Cajun ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 14, 2023.

The Full Inspection History

8 inspections

Routine Inspection/Field Review

Nov 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 10, 2026 · Original Source

Routine Inspection/Field Review

Jul 15, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 15, 2026 · Original Source

Routine Inspection/Field Review

Apr 8, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 8, 2026 · Original Source

Routine Inspection/Field Review

May 14, 2025

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3900Equipment and utensils

Official Wording

Single-use and single-service articles properly stored, used

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, May 14, 2025 · Original Source

Routine Inspection/Field Review

Feb 26, 2025

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3900Equipment and utensils

Official Wording

Single-use and single-service articles properly stored, used

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Feb 26, 2025 · Original Source

Routine Inspection/Field Review

Aug 7, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 7, 2024 · Original Source

Routine Inspection/Field Review

Mar 26, 2024

Satisfactory

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 26, 2024 · Original Source

Routine Inspection/Field Review

Nov 14, 2023

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 14, 2023 · Original Source

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