General Food Services · King County, WA

Cow & Cod

201 A St Se

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cow & Cod last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 2, 2024 to Jun 3, 2026.
Has Cow & Cod ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 2, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jun 3, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 3, 2026 · Original Source

Routine Inspection/Field Review

Nov 7, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 7, 2025 · Original Source

Routine Inspection/Field Review

Mar 19, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 19, 2025 · Original Source

Routine Inspection/Field Review