General Food Services · King County, WA

Corson Building

5609 Corson Ave S

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Corson Building last inspected?: The most recent inspection on record was on Sep 25, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 1, 2024 to Sep 25, 2026.
Has Corson Building ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Sep 25, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Sep 25, 2026 · Original Source

Routine Inspection/Field Review

Jan 23, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Jan 23, 2026 · Original Source

Routine Inspection/Field Review

Dec 22, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 22, 2025 · Original Source

Routine Inspection/Field Review

Feb 1, 2024

Satisfactory

Official score: 6 · Understand This Area’s Scale

2 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4600Cleaning and sanitizing

Official Wording

Toilet facilities properly constructed, supplied, cleaned

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 1, 2024 · Original Source