General Food Services · King County, WA

Corner Pocket, The

4302 Sw Alaska St

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Corner Pocket, The last inspected?: The most recent inspection on record was on Sep 29, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 25, 2024 to Sep 29, 2026.
Has Corner Pocket, The ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Sep 29, 2026

Satisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 1000Contamination

Official Wording

Food in good condition, safe and unadulterated; approved additives

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Sep 29, 2026 · Original Source

Routine Inspection/Field Review

May 19, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 19, 2025 · Original Source

Routine Inspection/Field Review

Nov 25, 2024

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1100Contamination