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General Food Services · King County, WA

Cold Stone Creamery

17304 Southcenter Pkwy

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cold Stone Creamery last inspected?
The most recent inspection on record was on Jun 30, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 3).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 20, 2024 to Jun 30, 2026.
Has Cold Stone Creamery ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 20, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jun 30, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Jun 30, 2026 · Original Source

Routine Inspection/Field Review

Oct 17, 2025

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 4600Cleaning and sanitizing

Official Wording

Toilet facilities properly constructed, supplied, cleaned

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Oct 17, 2025 · Original Source

Routine Inspection/Field Review

Feb 8, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 8, 2025 · Original Source

Routine Inspection/Field Review

Mar 20, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 20, 2024 · Original Source

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