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General Food Services · King County, WA

Coastline

4444 California Ave Sw

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Coastline last inspected?
The most recent inspection on record was on Aug 31, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jun 4, 2024 to Aug 31, 2026.
Has Coastline ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 4, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 31, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3200Pests

Official Wording

Insects, rodents, animals not present; entrance controlled

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Public Health – Seattle & King County, Aug 31, 2026 · Original Source

Routine Inspection/Field Review

Nov 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 25, 2025 · Original Source

Routine Inspection/Field Review

Feb 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 4, 2025 · Original Source

Routine Inspection/Field Review

Jun 4, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 4, 2024 · Original Source

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