General Food Services · King County, WA

Club Demonstration Services

8629 120th Ave Ne

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Club Demonstration Services last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Apr 29, 2024 to Oct 30, 2026.
Has Club Demonstration Services ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 29, 2024.

The Full Inspection History

6 inspections

Educational Inspection

Oct 30, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 30, 2026 · Original Source

Routine Inspection/Field Review

May 6, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 6, 2026 · Original Source

Return Inspection

Jan 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 2, 2026 · Original Source

Routine Inspection/Field Review

Dec 12, 2025

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 12, 2025 · Original Source

Routine Inspection/Field Review