General Food Services · King County, WA

Classic Gyros Mediterranean Grill

15410 Main St Ne, D

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Classic Gyros Mediterranean Grill last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Apr 16, 2024 to Oct 13, 2026.
Has Classic Gyros Mediterranean Grill ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Oct 13, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 13, 2026 · Original Source

Routine Inspection/Field Review

Feb 24, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Feb 24, 2026 · Original Source

Routine Inspection/Field Review

Oct 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 30, 2025 · Original Source

Routine Inspection/Field Review

Mar 27, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 27, 2025 · Original Source

Routine Inspection/Field Review

Dec 17, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 17, 2024 · Original Source

Routine Inspection/Field Review

Apr 16, 2024

Satisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Apr 16, 2024 · Original Source