General Food Services · King County, WA

Chipotle Mexican Grill #5097

1261 Auburn Way N

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #5097 last inspected?: The most recent inspection on record was on Jun 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 20, 2024 to Jun 5, 2026.
Has Chipotle Mexican Grill #5097 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 20, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jun 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 5, 2026 · Original Source

Routine Inspection/Field Review

Sep 22, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 22, 2025 · Original Source

Routine Inspection/Field Review

Mar 3, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 3, 2025 · Original Source

Routine Inspection/Field Review

Nov 20, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3500Cleaning and sanitizing

Official Wording

Employee cleanliness and hygiene

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 20, 2024 · Original Source