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General Food Services · King County, WA

Chipotle Mexican Grill #2575

4000 Factoria Blvd Se

Last inspected Jan 2, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #2575 last inspected?
The most recent inspection on record was on Jan 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Apr 30, 2024 to Jan 2, 2026.
Has Chipotle Mexican Grill #2575 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 30, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jan 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 2, 2026 · Original Source

Routine Inspection/Field Review

Apr 8, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 8, 2025 · Original Source

Routine Inspection/Field Review

Aug 30, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 30, 2024 · Original Source

Routine Inspection/Field Review

Apr 30, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 30, 2024 · Original Source

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