General Food Services · King County, WA

Chili Master

13433 Ne 20th St

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chili Master last inspected?: The most recent inspection on record was on Aug 24, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 28, 2025 to Aug 24, 2026.
Has Chili Master ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 28, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Aug 24, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Aug 24, 2026 · Original Source

Routine Inspection/Field Review

Jul 28, 2025

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 28, 2025 · Original Source

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