SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Cheesecake Factory last inspected?
The most recent inspection on record was on Feb 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 29, 2023 to Feb 17, 2026.
Has Cheesecake Factory ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.