Educational Inspection
Mar 2, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 2, 2026 · Original Source
General Food Services · King County, WA
Casa Bonita
17623 100th Ave Sw
Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Casa Bonita last inspected?
- The most recent inspection on record was on Mar 2, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 29, 2023 to Mar 2, 2026.
- Has Casa Bonita ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 29, 2023.
The Full Inspection History
4 inspectionsRoutine Inspection/Field Review
Oct 2, 2025
Satisfactory
Official score: 2 · Understand This Area’s Scale
1 recorded violation
minorCode 4800Cleaning and sanitizing
Official Wording
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Oct 2, 2025 · Original Source
Routine Inspection/Field Review
Jun 21, 2024
Satisfactory
Official score: 8 · Understand This Area’s Scale
2 recorded violations
minorCode 4400Contamination
Official Wording
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 3700Equipment and utensils
Official Wording
In-use utensils properly stored
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Public Health – Seattle & King County, Jun 21, 2024 · Original Source
Routine Inspection/Field Review
Nov 29, 2023
Unsatisfactory
Official score: 20 · Understand This Area’s Scale
4 recorded violations
minorCode 4800Cleaning and sanitizing
Official Wording
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4300Cleaning and sanitizing
Official Wording
Nonfood-contact surfaces maintained and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4200Cleaning and sanitizing
Official Wording
Food-contact surfaces maintained, cleaned, sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 2500Chemicals
Official Wording
Toxic substances properly identified, stored, used
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Public Health – Seattle & King County, Nov 29, 2023 · Original Source