General Food Services · King County, WA

Carnitas Michoacan

2500 Beacon Ave S

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Complete

Get the Next Inspection, Free.

We'll email you when Carnitas Michoacan has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Carnitas Michoacan last inspected?: The most recent inspection on record was on Sep 23, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Dec 21, 2023 to Sep 23, 2026.
Has Carnitas Michoacan ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

7 inspections

Educational Inspection

Sep 23, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 23, 2026 · Original Source

Routine Inspection/Field Review

Jun 22, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 22, 2026 · Original Source

Routine Inspection/Field Review

Feb 23, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 23, 2026 · Original Source

Routine Inspection/Field Review

Apr 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 9, 2025 · Original Source

Routine Inspection/Field Review

Jul 22, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 22, 2024 · Original Source

Routine Inspection/Field Review

Mar 19, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2024 · Original Source

Routine Inspection/Field Review

Dec 21, 2023

Unsatisfactory

Official score: 28 · Understand This Area’s Scale

2 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1600Food temperature