General Food Services · King County, WA

Cantinetta

3650 Wallingford Ave N

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cantinetta last inspected?: The most recent inspection on record was on Sep 9, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 2, 2023 to Sep 9, 2026.
Has Cantinetta ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Sep 9, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 9, 2026 · Original Source

Routine Inspection/Field Review

Jun 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 25, 2025 · Original Source

Routine Inspection/Field Review

Nov 6, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 2, 2023

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 2, 2023 · Original Source