General Food Services · King County, WA

Canon Whisky & Bitters Emporium

928 12th Ave

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the Next Inspection, Free.

We'll email you when Canon Whisky & Bitters Emporium has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Canon Whisky & Bitters Emporium last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 22, 2024 to Mar 5, 2026.
Has Canon Whisky & Bitters Emporium ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Mar 5, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2700Other

Official Wording

Compliance with variance; specialized processes; HACCP plan

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Mar 5, 2026 · Original Source

Routine Inspection/Field Review

Feb 6, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Feb 6, 2025 · Original Source

Routine Inspection/Field Review