Mobile Food Unit · King County, WA

Caffe Nautica - Burton Coffee Stand

24007 Vashon Hwy Sw

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Caffe Nautica - Burton Coffee Stand last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 25).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jan 5, 2024 to Nov 10, 2026.
Has Caffe Nautica - Burton Coffee Stand ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 5, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Nov 10, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 10, 2026 · Original Source

Return Inspection

Sep 23, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 23, 2025 · Original Source

Routine Inspection/Field Review

Sep 2, 2025

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

criticalCode 0500Employee health and hygiene

Official Wording

Proper barriers used to prevent bare hand contact with ready-to-eat foods

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Public Health – Seattle & King County, Sep 2, 2025 · Original Source

Return Inspection