General Food Services · King County, WA

Cafe Arta & Pub At Third Place

6504 20th Ave Ne

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cafe Arta & Pub At Third Place last inspected?: The most recent inspection on record was on Feb 25, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 4, 2023 to Feb 25, 2026.
Has Cafe Arta & Pub At Third Place ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Feb 25, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1500Other

Official Wording

Proper preparation of raw shell eggs

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Feb 25, 2026 · Original Source

Routine Inspection/Field Review

Jul 31, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 31, 2025 · Original Source

Routine Inspection/Field Review

Apr 23, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 23, 2024 · Original Source

Routine Inspection/Field Review

Dec 4, 2023

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 4, 2023 · Original Source