General Food Services · King County, WA

Burgermaster

10606 Ne Northup Way

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burgermaster last inspected?: The most recent inspection on record was on Sep 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 13, 2024 to Sep 4, 2026.
Has Burgermaster ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 13, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Sep 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 4, 2026 · Original Source

Routine Inspection/Field Review

Apr 23, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 23, 2026 · Original Source

Routine Inspection/Field Review

May 12, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 12, 2025 · Original Source

Routine Inspection/Field Review

Nov 4, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 4, 2024 · Original Source

Routine Inspection/Field Review