General Food Services · King County, WA

Burger King #4273

4015 Factoria Blvd Se

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger King #4273 last inspected?: The most recent inspection on record was on Jul 31, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 30, 2024 to Jul 31, 2026.
Has Burger King #4273 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 30, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jul 31, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 31, 2026 · Original Source

Routine Inspection/Field Review

May 15, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 15, 2025 · Original Source

Routine Inspection/Field Review

Oct 2, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 2, 2024 · Original Source

Routine Inspection/Field Review

Apr 30, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 30, 2024 · Original Source