General Food Services · King County, WA

Boiling Point Restaurant - Southcenter

361 Strander Blvd

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Boiling Point Restaurant - Southcenter last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 1, 2024 to Oct 28, 2026.
Has Boiling Point Restaurant - Southcenter ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 1, 2024.

The Full Inspection History

5 inspections

Educational Inspection

Oct 28, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 28, 2026 · Original Source

Routine Inspection/Field Review

Feb 11, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 11, 2026 · Original Source

Routine Inspection/Field Review

Oct 15, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

3 recorded violations

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.