General Food Services · King County, WA

Best Western Plus - Plaza By The Green

24415 Russell Rd S

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Best Western Plus - Plaza By The Green last inspected?: The most recent inspection on record was on Apr 24, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 6, 2023 to Apr 24, 2026.
Has Best Western Plus - Plaza By The Green ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Apr 24, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 24, 2026 · Original Source

Routine Inspection/Field Review

Oct 31, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 31, 2025 · Original Source

Routine Inspection/Field Review

Oct 25, 2024

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

3 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2200Food temperature