SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Best Teriyaki & Sushi last inspected?
The most recent inspection on record was on Apr 13, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 12, 2024 to Apr 13, 2026.
Has Best Teriyaki & Sushi ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 12, 2024.
Posting of permit; mobile establishment name easily visible
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.