General Food Services · King County, WA

Auntie Anne's #Wa116

546 Southcenter Mall

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Auntie Anne's #Wa116 last inspected?: The most recent inspection on record was on Jun 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 2, 2024 to Jun 17, 2026.
Has Auntie Anne's #Wa116 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 2, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Jun 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 17, 2026 · Original Source

Routine Inspection/Field Review

Oct 27, 2025

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 27, 2025 · Original Source

Routine Inspection/Field Review