General Food Services · King County, WA

Atrium Kitchen At Pike Place Market

93 Pike St, 101

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Atrium Kitchen At Pike Place Market last inspected?: The most recent inspection on record was on Jun 11, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 17, 2023 to Jun 11, 2026.
Has Atrium Kitchen At Pike Place Market ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

5 inspections

Educational Inspection

Jun 11, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 11, 2026 · Original Source

Routine Inspection/Field Review

Nov 19, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 19, 2025 · Original Source

Routine Inspection/Field Review

Feb 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 25, 2025 · Original Source

Routine Inspection/Field Review

Jul 22, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Jul 22, 2024 · Original Source

Routine Inspection/Field Review