General Food Services · King County, WA

Arco Enumclaw Mini Mart 5527

312 Roosevelt Ave

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Arco Enumclaw Mini Mart 5527 last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Nov 3, 2023 to Nov 6, 2026.
Has Arco Enumclaw Mini Mart 5527 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 3, 2023.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Nov 6, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 6, 2026 · Original Source

Routine Inspection/Field Review

Apr 23, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Apr 23, 2025 · Original Source

Routine Inspection/Field Review

Aug 23, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 23, 2024 · Original Source

Routine Inspection/Field Review

Mar 20, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 20, 2024 · Original Source

Routine Inspection/Field Review

Nov 3, 2023

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1000Contamination

Official Wording

Food in good condition, safe and unadulterated; approved additives

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Nov 3, 2023 · Original Source