General Food Services · King County, WA

Arco Am/Pm #7064

3648 Auburn Way N

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Arco Am/Pm #7064 last inspected?: The most recent inspection on record was on Aug 25, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 12, 2024 to Aug 25, 2026.
Has Arco Am/Pm #7064 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 12, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Aug 25, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 25, 2026 · Original Source

Routine Inspection/Field Review

Nov 13, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 13, 2025 · Original Source

Routine Inspection/Field Review

Mar 11, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 11, 2025 · Original Source

Routine Inspection/Field Review

Oct 10, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 10, 2024 · Original Source

Routine Inspection/Field Review