General Food Services · King County, WA

Arco Am/Pm 7059

13023 Ne 175th St

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Arco Am/Pm 7059 last inspected?: The most recent inspection on record was on Jun 4, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 17, 2024 to Jun 4, 2026.
Has Arco Am/Pm 7059 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 17, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jun 4, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 4, 2026 · Original Source

Routine Inspection/Field Review

May 20, 2025

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1900Food temperature