GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Mobile Food Unit · King County, WA

Antojos Jalisco #2

314 Broadway E

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Antojos Jalisco #2 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Antojos Jalisco #2 last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 20).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 7, 2025 to Nov 5, 2026.
Has Antojos Jalisco #2 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 7, 2025.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Nov 5, 2026

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source

Routine Inspection/Field Review

Oct 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 7, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98102