General Food Services · King County, WA

Anthony's Home Port

135 Lake St S

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Anthony's Home Port last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jun 25, 2024 to Oct 2, 2026.
Has Anthony's Home Port ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 25, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 2, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 2, 2026 · Original Source

Routine Inspection/Field Review

Jan 27, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 27, 2026 · Original Source

Routine Inspection/Field Review

Jul 31, 2025

Satisfactory

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

More about food kept at an unsafe temperature

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4500Water, plumbing, and sewage

Official Wording

Sewage, wastewater properly disposed

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Public Health – Seattle & King County, Jul 31, 2025 · Original Source

Routine Inspection/Field Review

Jun 25, 2024

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3000Food temperature