General Food Services · King County, WA

Afc Zenshi @ Fred Meyer #459

365 Renton Center Way Sw

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Afc Zenshi @ Fred Meyer #459 last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 23, 2024 to Sep 10, 2026.
Has Afc Zenshi @ Fred Meyer #459 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Sep 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 10, 2026 · Original Source

Routine Inspection/Field Review

Jan 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 20, 2026 · Original Source

Routine Inspection/Field Review

Apr 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 7, 2025 · Original Source

Routine Inspection/Field Review

Jan 13, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 13, 2025 · Original Source

Routine Inspection/Field Review

Sep 11, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 11, 2024 · Original Source

Routine Inspection/Field Review

Apr 17, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 17, 2024 · Original Source

Routine Inspection/Field Review

Jan 23, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 23, 2024 · Original Source