General Food Services · King County, WA

Afc Sushi @ Metropolitan 156

5250 40th Ave Ne

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Afc Sushi @ Metropolitan 156 last inspected?: The most recent inspection on record was on Mar 13, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 2, 2024 to Mar 13, 2026.
Has Afc Sushi @ Metropolitan 156 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 2, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 13, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 13, 2026 · Original Source

Routine Inspection/Field Review

Jul 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 9, 2025 · Original Source

Routine Inspection/Field Review

Jun 14, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 14, 2024 · Original Source

Routine Inspection/Field Review

Jan 2, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jan 2, 2024 · Original Source