General Food Services · King County, WA

7-Eleven #37068a

810 3rd Ave, 820

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was 7-Eleven #37068a last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 23, 2024 to Oct 6, 2026.
Has 7-Eleven #37068a ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 6, 2026

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Oct 6, 2026 · Original Source

Educational Inspection

Jun 10, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source

Routine Inspection/Field Review

Jul 15, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 15, 2025 · Original Source

Routine Inspection/Field Review

Dec 20, 2024

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 20, 2024 · Original Source

Routine Inspection/Field Review