1 - Routine
Oct 21, 2026
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Oct 21, 2026 · Original Source
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1 - Routine
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Oct 21, 2026 · Original Source
1 - Routine
Official score: 7 · Understand This Area’s Scale
5 recorded violations
Certified Food Manager (2 demerits)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Handler Cards (2 demerits)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEnvironmental Contamination (1 demerit)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationUtensils And Linens (1 demerit)
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPhysical Facilities Maintained (1 demerit)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from City of McKinney Health Services, Apr 1, 2026 · Original Source
1 - Routine
Official score: 5 · Understand This Area’s Scale
4 recorded violations
Cleanable Surfaces (2 demerits)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWiping Cloths (1 demerit)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEnvironmental Contamination (1 demerit)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationUtensils And Linens (1 demerit)
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from City of McKinney Health Services, Oct 3, 2025 · Original Source
1 - Routine
Official score: 1 · Understand This Area’s Scale
1 recorded violation
Physical Facilities Maintained (1 demerit)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from City of McKinney Health Services, Mar 29, 2025 · Original Source