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McKinney, TX

The Alley Noodle Bar

7701 Stacy Rd 700

Last inspected Feb 2, 2024 · View Map ↗ · Compare ↗

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9 demerits
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Quick Answers

When was The Alley Noodle Bar last inspected?
The most recent inspection on record was on Feb 2, 2024. The result listed by City of McKinney Health Services was “9 demerits” (official score 9).
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 2, 2024 to Feb 2, 2024.
Has The Alley Noodle Bar ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 2, 2024.

The Full Inspection History

1 inspection

1 - Routine

Feb 2, 2024

9 demerits

Official score: 9 · Understand This Area’s Scale

4 recorded violations

notedCode food_separated_protectedOther

Official Wording

Food Separated Protected (3 demerits)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode toxic_substancesChemicals

Official Wording

Toxic Substances (3 demerits)

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode handwashing_facilitiesHandwashing

Official Wording

Handwashing Facilities (2 demerits)

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode environmental_contaminationContamination

Official Wording

Environmental Contamination (1 demerit)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from City of McKinney Health Services, Feb 2, 2024 · Original Source

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