1 - Routine
May 24, 2024
Official score: 15 · Understand This Area’s Scale
7 recorded violations
Official Wording
Temp Cold Holding (3 demerits)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Time As Health Control (3 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Certified Food Manager (2 demerits)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Handwashing Facilities (2 demerits)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Utensils And Linens (1 demerit)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Nonfood Surfaces Clean (1 demerit)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Other Violations (1 demerit)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from City of McKinney Health Services, May 24, 2024 · Original Source