1 - Routine
Sep 23, 2026
No demerits
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Sep 23, 2026 · Original Source
McKinney, TX
King Donuts
4180 S Lake Forest Dr 400
Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗
No demerits
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was King Donuts last inspected?
- The most recent inspection on record was on Sep 23, 2026. The result listed by City of McKinney Health Services was “No demerits” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jun 22, 2026 to Sep 23, 2026.
- Has King Donuts ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 22, 2026.
The Full Inspection History
2 inspections1 - Routine
Jun 22, 2026
17 demerits
Official score: 17 · Understand This Area’s Scale
8 recorded violations
notedCode temp_hot_holdingFood temperature
Official Wording
Temp Hot Holding (3 demerits)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode toxic_substancesChemicals
Official Wording
Toxic Substances (3 demerits)
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode thermometers_accurateEquipment and utensils
Official Wording
Thermometers Accurate (2 demerits)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode handwashing_facilitiesHandwashing
Official Wording
Handwashing Facilities (2 demerits)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode cleanable_surfacesCleaning and sanitizing
Official Wording
Cleanable Surfaces (2 demerits)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode environmental_contaminationContamination
Official Wording
Environmental Contamination (1 demerit)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode utensils_and_linensEquipment and utensils
Official Wording
Utensils And Linens (1 demerit)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode physical_facilities_maintainedFacility maintenance
Official Wording
Physical Facilities Maintained (1 demerit)
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from City of McKinney Health Services, Jun 22, 2026 · Original Source