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More Issues Recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Fujisan Sushi last inspected? The most recent inspection on record was on Jul 9, 2026. The result listed by City of McKinney Health Services was “2 demerits” (official score 2).
Were any violations recorded at the last inspection? Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record? 5 inspections on record, from Jul 1, 2024 to Jul 9, 2026.
Has Fujisan Sushi ever been closed by the health department? No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 1, 2024.
The Full Inspection History 5 inspections Official score: 2 · Understand This Area’s Scale
1 recorded violation
noted Code food_establishment_permit Permits, training, and postings
Official Wording Food Establishment Permit (2 demerits)
In Plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from City of McKinney Health Services, Jul 9, 2026 · Original Source
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from City of McKinney Health Services, Jan 6, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 2 · Understand This Area’s Scale
1 recorded violation
noted Code handwashing_facilities Handwashing
Official Wording Handwashing Facilities (2 demerits)
In Plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems Official record from City of McKinney Health Services, Jul 10, 2025 · Original Source